Hi Jill, depending upon how your temperature control is (sine the oils cools quickly when the frozen spring rolls are dropped in the oil), they should reheat in 3 to 4 minutes in the 325 degrees F oil

Nice job Dal, I have found that it is quite important to have an active starter

Hi Donny, yes, London broil works. For other cuts of meat and ideas on selecting and prepping beef, see our post on How to Prepare Beef for stir fry.

Hi Alfred, that’s a good point to simply add more shrimp but if you do have 4 people eating, they each may want the extra sauce so doubling the recipe makes sense ;-) You did catch the problem that the 2 tablespoons of water did not adjust for the slurry. Doubling the recipe with the servings slider does call for 5 tablespoons of corn starch and you would increase the water from 2 to 4 tablespoons

Hi Gwen, It’s likely that you used iodized salt instead of sea salt which makes things saltier. Also, you can definitely steam the ribs longer if you like them more tender. The texture of these steamed ribs is a personal preference – some like them tender and others like it firm and slightly chewy which is how they are served =in most dim sum restaurants.

Hi Sunny, sounds like you did a nice job on the egg rolls!

Hi AJ, great description of your execution of pepper steak – enjoy!

Hi Ell, you can freeze the gravy for next time or enjoy it over some white rice or mashed potatoes with a meat dish ;-)

Hi monicasauve, thank you and I also have a heavy hand with veggies. Judy and I have been cooking lots of vegetarian dishes as well. We’ll make sure we grow lots of zucchini this season and try to publish more recipes :)

Hi Steph, yes, you can use fresh wood ear mushrooms