Comments on: About https://thewoksoflife.com/about/ a culinary genealogy Tue, 13 Feb 2024 02:35:11 +0000 hourly 1 https://wordpress.org/?v=6.3.3 By: jim https://thewoksoflife.com/about/#comment-514479 Tue, 13 Feb 2024 02:35:11 +0000 http://thewoksoflife.com/?page_id=5#comment-514479 bill

]]> By: Sarah https://thewoksoflife.com/about/#comment-513207 Thu, 25 Jan 2024 17:29:46 +0000 http://thewoksoflife.com/?page_id=5#comment-513207 In reply to Saulin Pang.

You can steam a previously frozen fish, Saulin, but you have to make sure it is fully thawed first!

]]> By: Saulin Pang https://thewoksoflife.com/about/#comment-513109 Wed, 24 Jan 2024 10:39:58 +0000 http://thewoksoflife.com/?page_id=5#comment-513109 Love your web site!
Is hard to buy fresh fish where I live, just wonder if I can steam frozen fish right from the freezer using your Steam Whole Fish Recipe?
Thanks
Saulin

]]> By: Sarah https://thewoksoflife.com/about/#comment-512736 Tue, 16 Jan 2024 21:11:10 +0000 http://thewoksoflife.com/?page_id=5#comment-512736 In reply to douglas.

:)

]]> By: douglas https://thewoksoflife.com/about/#comment-512675 Mon, 15 Jan 2024 07:48:27 +0000 http://thewoksoflife.com/?page_id=5#comment-512675 thank you

]]> By: Sarah https://thewoksoflife.com/about/#comment-512532 Fri, 12 Jan 2024 16:34:05 +0000 http://thewoksoflife.com/?page_id=5#comment-512532 In reply to Regina.

thats so awesome to hear Regina! my dad is proud of that recipe and my grandfather’s restaurant teachings!

]]> By: Regina https://thewoksoflife.com/about/#comment-512492 Fri, 12 Jan 2024 00:53:28 +0000 http://thewoksoflife.com/?page_id=5#comment-512492 Thanks to Woks of Life… I now can have the most amazing Egg Foo Yung anytime I crave it. Growing up in Northern California & Seattle & northern Virginia I have been loving the best Chinese food around. My mom & I ordered House Egg Foo Yung every time. I’m obsessed.

]]> By: Sarah https://thewoksoflife.com/about/#comment-512146 Sun, 07 Jan 2024 21:40:20 +0000 http://thewoksoflife.com/?page_id=5#comment-512146 In reply to Frank.

That is awesome, Frank! Happy cooking!

]]> By: Frank https://thewoksoflife.com/about/#comment-512099 Sat, 06 Jan 2024 19:05:49 +0000 http://thewoksoflife.com/?page_id=5#comment-512099 So glad I found this !! Thank you so much !!
I make this all the time and bring it into work to share with my Taiwanese coworker for “Congee Friday”. She raves about it, which is quite a compliment considering I’m just some white guy from Scranton. The leftovers from the big pot I freeze in portions, so I always have congee at the ready.

]]> By: Sarah https://thewoksoflife.com/about/#comment-511513 Thu, 28 Dec 2023 16:28:28 +0000 http://thewoksoflife.com/?page_id=5#comment-511513 In reply to Stephen Lo.

Thank you so much Stephen! Glad that you can enjoy your favorite foods even though they’re not available locally. Enjoy the book—so many of our favorites are in there!

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