Comments on: Chinese Ingredients Glossary https://thewoksoflife.com/chinese-ingredients-glossary/ a culinary genealogy Wed, 31 Jan 2024 00:57:32 +0000 hourly 1 https://wordpress.org/?v=6.3.3 By: Sarah https://thewoksoflife.com/chinese-ingredients-glossary/#comment-513496 Wed, 31 Jan 2024 00:57:32 +0000 http://thewoksoflife.com/?page_id=9957#comment-513496 In reply to Aprillen.

The link has been updated! Thanks for bringing that to our attention!

]]> By: Aprillen https://thewoksoflife.com/chinese-ingredients-glossary/#comment-513326 Sat, 27 Jan 2024 09:04:35 +0000 http://thewoksoflife.com/?page_id=9957#comment-513326 Hi! The link to the “Chinese Vegetables and Fungi” section goes to the “Leafy Greens” page, where there are no other vegetables (or fungi). Where do I find the Vegetables and Fungi page? Thank you for an otherwise excellent website!

]]> By: Sarah https://thewoksoflife.com/chinese-ingredients-glossary/#comment-512470 Thu, 11 Jan 2024 18:17:50 +0000 http://thewoksoflife.com/?page_id=9957#comment-512470 In reply to David.

:)

]]> By: David https://thewoksoflife.com/chinese-ingredients-glossary/#comment-512457 Thu, 11 Jan 2024 13:15:11 +0000 http://thewoksoflife.com/?page_id=9957#comment-512457 Yum

]]> By: Robert https://thewoksoflife.com/chinese-ingredients-glossary/#comment-511476 Thu, 28 Dec 2023 02:39:00 +0000 http://thewoksoflife.com/?page_id=9957#comment-511476 In reply to Judy.

I had stir fried kidney in Kaohiung,Taiwan. Garlic, semame oil, ginger and kidney (chopped in quarters). It was delicious.

]]> By: Sarah https://thewoksoflife.com/chinese-ingredients-glossary/#comment-502790 Fri, 23 Jun 2023 13:52:33 +0000 http://thewoksoflife.com/?page_id=9957#comment-502790 In reply to Louisa.

Great to hear, Louisa! Our friends at Pearl River Mart are great—so excited for you to start cooking!

]]> By: Louisa https://thewoksoflife.com/chinese-ingredients-glossary/#comment-502729 Thu, 22 Jun 2023 20:11:49 +0000 http://thewoksoflife.com/?page_id=9957#comment-502729 I just received the Pantry Essentials Friendship Box. Everything was well packed and arrived safely. Generous quantity of ingredients, just as pictured.

]]> By: Sarah https://thewoksoflife.com/chinese-ingredients-glossary/#comment-502665 Tue, 20 Jun 2023 16:47:54 +0000 http://thewoksoflife.com/?page_id=9957#comment-502665 In reply to Kathy Serra.

Hi Kathy, rice cakes are chewy ovals (almost like gnocchi) but made out of rice instead of potato. Read more about them here: https://thewoksoflife.com/chinese-ingredients-glossary/chinese-noodles-wrappers/#rice-cakes

]]> By: Kathy Serra https://thewoksoflife.com/chinese-ingredients-glossary/#comment-502663 Tue, 20 Jun 2023 15:49:34 +0000 http://thewoksoflife.com/?page_id=9957#comment-502663 The rice cakes you speak of – they’re obviously not the cardboard rice cakes you buy in the grocery store. I guess you must get them at a Chinese grocery? The things in your recipes on this email to me look like large slices of water chestnuts. Are they the rice cakes?

]]> By: Judy https://thewoksoflife.com/chinese-ingredients-glossary/#comment-499910 Wed, 26 Apr 2023 00:51:13 +0000 http://thewoksoflife.com/?page_id=9957#comment-499910 In reply to Anna.

I am sorry, Anna, we have not done a kidney recipe.

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